Mesquite smoked boneless pork loin seasoned and grilled over an open flame. Served with our double-garlic mashed potatoes and seasoned pork jus.

All of our entrées can be enhanced by the addition of two Peppered Garlic Prawns for $5.Add on any starter salad to the favorites for $2

Our 14-ounce beef prime rib is first smoked then slow cooked for several hours. Served with our signature double-garlic mashed potatoes, roasted vegetable, rich au jus, and fresh horseradish.

Our 10-ounce petite tenderloin is grilled to your desired temperature sliced into medallions and topped with Wisconsin bleu cheese and shallots. Served over oven roasted potatoes and vegetables.

A half chicken is brushed with a sweet and spicy honey peppercorn glaze as it cooks. Served over baby red potatoes cooked in a light cream sauce and roasted vegetables.

Slow roasted for over two days in a secret Texan recipe. These ribs are tender enough to fall right off the bone. Served with criss-cut fries and cole slaw.

Pancetta bacon seared turkey tenderloin medallions drizzled with a rich garlic cream and served over mashed potatoes.

Two large tender chicken breasts crusted with aged parmesan cheese and rapidly seared to golden brown. Served over double-garlic mashed potatoes with a borsin cheese sauce.